Sam’s onions are your friends. The best thing about cooking meatballs is they don’t just have to be cooked, they can do some extra work to keep them juicy but not bad. Here in this post I’m going to show you how the sauce works.
The sauce will have a lot of flavor, but you will get meatballs in just a few minutes. It’s the flavor that matters for the sauce.
Like most sauces, this one is made with a bit of a spicy kick. First, we take some onions and sauté them. We add a bit of water and a bit of olive oil and season everything well. This gives us a nice base for the sauce once we add the meatballs. These will be juicy, but they won’t be too spicy. We add a bit of the sauce to the onions and mix it well.
The meatballs are the star of the sauce, and will have nice texture, but the sauce is just as important. Sam’s meatballs are made in a pan with some chicken stock, garlic, onions, and a bit of salt. Let’s add all the ingredients to the pan and cook it on medium heat. You will see that it starts to get bubbly. We add the meatballs to the pan, turn off the heat, and let it sit for a minute.
We then stir in some flour, chicken stock, and cream and let it cook on medium for a minute or two. We then add the sauce, stir it in, and cook for another minute or two. This is the important part. You will see that the sauce is cooking and the meatballs are starting to form themselves. We are now ready for the final element of the sauce, the meatballs themselves.
As long as there are any meatballs left in the pan, we are going to make a sauce from them. We start by heating the meatballs in the sauce and let it cook for a few more minutes. We stir in some flour, chicken stock, and cream. This is the most important part. We then add the meatballs, stir them in, and let them cook for about two minutes or so. This is the most important part.
The meatballs are going to be cooked in a sauce, which means they’re going to go through a longer cooking time than normal. This is important because meatballs that are cooked in oil are going to be very tough, whereas meatballs cooked in a sauce are going to be soft and juicy. If you cook them in the sauce, you’re going to have to stir them every so often to make sure they don’t burn.
This is called “simmering”, and that’s a big part of why most recipes call for it. The key to making the meatballs edible is to make sure they’re cooked slowly enough to keep them from drying out.
Sam, the game’s main character, is a man of many talents. He can cook, he can shoot, he can fly, he can summon the dead, he can even fly through a flaming cloud. Now what he does not have is meatballs. So the answer to the most important question of the day, “What am I going to eat today?” is a simple, yes, meatball.
Sam uses his time-looping powers to create a magical time-slip that allows him to jump through time to another world, where he can cook up some meatballs and take them to a party. While this may not seem like a lot, the meatballs are surprisingly addictive. And like any time-slip game, you really need to be playing it long enough to get all ten of your meatballs into the party before they all melt down and start eating each other.
